Thursday, December 15, 2011

Using Stock Cabinets in Your Kitchen develop

Any time you can keep your selections to stock sizes and items, you go a long way towards holding the cost of your task down. So it is a good idea to know what the stock sizes are as you are designing your space. Accepted lengths for plywood and melamine cabinets are 8' and 12' in a 4' width. Keep these dimensions in mind as you create your design.

While you can all the time have some special, practice additions made to your cabinets by the manufacturer, you may be able to start with a Accepted cabinet and plainly have a local cabinet maker do some after store work on your cabinets to make them look practice without paying the full practice price.

Four Door Refrigerator

Kitchen cabinets are usually 12" deep and the lowest cabinets are usually 24" deep. Generally you will not run into a question with these two dimensions. The challenge comes when you are fitting the width of your cabinet. Cabinets come in 1' increments, and as luck would have it, your kitchen space may not be a determination that is evenly divisible by one-foot increments. As a result, you may end up with a small pocket of odd space that you need to deal with if you are using stock cabinets in your kitchen.

Best Ideas for a Floor Plan

To found your cabinets get some ¼ inch graph paper and draw a detailed floor plan. You can use a 1-inch to 1-foot scale. Draw the perimeter of your kitchen to scale on the graph paper. Then mark all of the openings into the room like windows and doors. Do not comprise the current cabinets in your drawing, but you may want to mark where the refrigerator and sink go unless you are planning to move your plumbing. You may want to mark where your stove is as well if redoing the venting is a big deal. Generally redoing the wiring for a stove is not a big deal, but redoing the venting may be.

Now make some stock size cabinets out of paper cutouts. Make a range of Accepted size cutouts so that you can move them colse to the kitchen to find which configuration works best. You may also want to have a cutout for your refrigerator and stove to add to the mix.

Now that you have your found grid ready to go, there are some things that you want to reconsider as you create your design.

o Do not put drawers in a corner. If you do, the space beside the drawers will just be dead space. It would be a better selection to put two cabinets side by side in a corner, because you can modify a stock cabinet and add an opportunity in the side so you can way the projection space. This modification will not show once the cabinets are assembled.
o Do not place your stove in a corner. Even if you have counter space on whether side of the corner, the cupboard beside the stove will be useless.
o Keep projection cabinets at least 18 inches. Any narrower, and you will create a cabinet that is too narrow to use.
o Allow adequate drawer space. If you are in doubt add more drawers than you think you will need. While it is great to have just adequate drawers for silverware and stirring spoons, you will want a place to keep your other kitchen essentials like tin foil, rubber bands, pot holders and dish towels.
o Add a lazy Susan to your corner. Adding a turntable to your projection spaces will let you use them more efficiently.
o Use coarse sense. You refrigerator keeps food cold, and your stove and oven heats food. Do not put them right next to each other. You will just make your refrigerator work harder to do its job, and you will wear it out faster. You might also want to reconsider what this brainstorm would cost you in higher utility bills.

Whenever you found a kitchen you want to keep the efficient food prep triangle in mind. This is a pattern formed by you refrigerator, sink and stove. If you have to put all of these spaces on a single wall try to have your sink in the middle.

After you resolve on the configuration of your lowest cabinets, then you can resolve where your upper cabinets will go. Now instead of a floor plan style layout, you will want to look at the elevation view of your room. This view shows the walls of your room to scale. It shows all of the window and door openings, and shows the height and width of each. We are not involved about depth in this drawing; your goal is to mark the height of all the base cabinets. Stock base cabinets are Generally 34 ½" high which allows your countertop to be about 36" from the ground.

First, mark out your refrigerator, and draw a line colse to your room. This is the level of the lowest of your upper cabinets. Your quarterly wall cabinets will be 18" over the countertop or 54" from the floor. If you prefer, you can all the time mount your cabinets 16" over the counter to help you reach the second shelf more easily.

Once you can see how the elevation view of your new cabinets will look, go back to your floor layout, and mark a 12" line to indicate the depth of the upper cabinets wherever you plan to mount an upper cabinet.

If you make paper scale cutouts of your cabinets from the elevation view, you can line them up on your elevation drawing to see how they look. In single you want to consideration how the vertical lines of the doors line up. Even if the lines in the middle of the upper and lower cabinets do not match completely, you want to make sure that they create an aesthetically keen pattern and do not look disjointed. Move your paper cutouts colse to to see what patterns are the most keen before choosing on your final cabinet placement.

After you have moved your paper cutouts colse to and settled on your cabinet configuration, you will have a actually clear insight of how they will look in your kitchen.

Using Stock Cabinets in Your Kitchen develop

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